I've entered one of my recipes into a competition - yikes!
I thought long and hard about this and I dithered for what seemed like an eternity before I decided to take the leap of faith. I decided in the end to enter my stuffed mushroom recipe into the competition. This was for two reasons;
1) it is extremely tasty and I enjoyed creating it, and
2) its one of my better photos!
When I make a dish all I want to do is taste it, I'm normally too hungry to spend hours over food styling and setting up the photo-shoot to get a decent photo. Perhaps this should change and I should take a refresher course in photography, after all its been a fair few years since I took my 'O' Level!
Since starting this blog and recording my progress through recipe creations I have been successful in achieving one of my passions to lead a vegan lifestyle. I have shared with you many recipes, some good, some not so good and some absolute disasters which have never made it to the blog! I have enjoyed recording my progress and challenging myself at times, for example, the recent Vegan Mofo, where I blogged every day with a different bean recipe. It was during my vegan mofo challenge that the recipe I have entered into the competition was born and I was chuffed to bits with the result. The stuffed mushrooms were heavenly and I've made them a number of times since.
The "Feast your Eyes on Vegan" competition is run by the flexitarian who has a list of 9 entries which include both sweet and savoury entries.